tag:blogger.com,1999:blog-74674215684867884112024-03-12T22:33:53.097-07:00CAKEsensehttp://www.blogger.com/profile/13760180957359555896noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-7467421568486788411.post-91790377907546241482017-07-26T08:18:00.001-07:002017-07-26T08:18:50.402-07:00Wedding Cake<div dir="ltr" style="text-align: left;" trbidi="on">
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Some may say that the grandiose of the wedding reception is the wedding cake. Wedding cakes have dramatically changed over the decades, just as any art form molds and changes throughout the times. There are also different spins on the idea of the traditional wedding cake. The modern wedding consists of eighty-sixin' some old wedding traditions and implementing new, creative themes and ideas. One thing that has stayed constant, but ever changing at the same time, is the wedding cake. Important choices to make when finding your wedding cake are budget, design, and flavor.</div>
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Cake budget has been on the minds of brides for as long as wedding planning has been going on. However, the opinions are changing at a rapid rate. The base budget of your cake, whenever you decide what your budget is, is going to be the "per slice" fee. Most bakeries and cake designers start with that. Cakes range from $1.50 per slice (for do it yourself brides) to $20.00 per slice, for the most elaborate cake design, with the "per slice" fee being said, its important you coordinate this to the amount of RSVPs that you've received. Remember, those who eat the main course, will also expect cake. The average wedding cake costs around $550.00. There is no set design or tier that coordinates with this cost. It all depends on who you get to design your cake and how many embellishments that you add to it.</div>
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The design element of the cake deciphers how much you pay for it, after deciding how many mouths you want to feed. The two main frosting types for wedding cakes are: butter-cream and fondant. Butter-cream is far less expensive than fondant and traditionally tastes better. Embellishments like fondant pearls, gum paste flowers, and multiple tiers will add additional costs to the cake. Since the topic of design is up to bat, there have been new spins and creations on the traditional cake concept. Some brides are choosing to serve "mini cakes" to their guests that would otherwise replicate a large centerpiece. Others opt for cupcakes designed around a cupcake tree, a structure built to hold individual cup cakes somewhat in the shape of a cascading tree.</div>
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It has to taste good. Glass half-empty personalities would often say that wedding cake doesn't even taste good and they don't know why brides spend money on it. Well, today's cakes are not from your mother's wedding. Today's bakers and cake specialists are coming up with some of the most creative and delicious flavors to incorporate in wedding cakes. Flavors can range from the traditional vanilla, chocolate, and strawberry to some fun and elaborate tastes such as butter pecan, Italian cream, and pear. Bakers are incorporating fruit flavors in between cake layers and drizzling chocolate over the tops of layers to act as a bonding agent.</div>
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Whether your cake is round, square, abstract, or traditional, we are sure that with the top three things to think about when designing your wedding cake, you will feel confident knowing that you planned ahead.</div>
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The dream wedding cake [http://dallasplatinumweddings.com/dallas-wedding-cakes] may not be as expensive as you may be thinking. If you want to find a wedding cake that matches your personality as well as your budget, Dallas Platinum Weddings has some bakeries in mind that we can get you matched up with.</div>
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sensehttp://www.blogger.com/profile/13760180957359555896noreply@blogger.com1tag:blogger.com,1999:blog-7467421568486788411.post-27599529881159502992017-07-26T08:13:00.000-07:002017-07-26T08:13:02.898-07:00Cake Toppers<div dir="ltr" style="text-align: left;" trbidi="on">
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To flaunt the couples' individual style and their preferences classic and unique custom cake on cakes are now designed in a way that they highlight the creativity of the couple. For every bride, to be walking down the aisle and stepping into the world of dreams is something she always dreams of. Accessories, the gown, and the tiara are all most of the time designed by the modern bride herself. Besides this she also takes on the responsibility of buying favors that match the décor perfectly while adopting a theme for the wedding day.</div>
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Add magic to the wedding cake:</div>
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The decorative addition on the top of the cake is called the topper, and when it is customized it becomes the custom cake topper. A dual purpose is served by the cake toppers we see in today's times. To keep in line with the wedding favors and the theme of the wedding they add a touch of class and glamour to the wedding cakes. Wedding cakes differ in size as well as the number of tiers, and it is the custom cake toppers that add magic to the unique wedding cake. Nowadays we see many wedding planners and couples who first choose the toppers and then accordingly decide the theme of the wedding and the gown of the bride.</div>
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Wedding cakes that are unique have multi layers of marzipan and with a good amount of icing. They are very elaborately decorated. Custom toppers have always helped in adding good quality to the photographs of the wedding and enhancing the overall look of the cake and as well. But today the unique cake has no longer remained the same. The cakes made with a combination of ice-cream and cake as well as fresh fruit has replaced the rum and plum cake which was made traditionally.</div>
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An extension of the couple:</div>
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These toppers for the cake are also replicated as car decorations, centre pieces, threshold designs and wedding favors. In the attempt of designing cake both the bride and groom as well as the family spend a lot of quality time together. You can term them as extensions of the couple as well as their lifestyle. Usually, along with a piece of the topmost tier, the unique cake toppers are stored till the first child is born. Wedding cake toppers are now easily available with a number of offline as well as online resources.</div>
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In the art of cake making, the classic and unique custom cake toppers are viewed as an absolute essential. You can design a number of fun themed toppers to symbolize anything from a funny representation of the two to a joke shared by the families! toppers have become symbolic of contemporary tastes and times. Common passions, likes and dislikes, teasers, photograph poses, sport and any amount of humor are some of the designs of a custom cake topper. An absolutely abstract idea can also be used to design wedding cakes and wedding toppers. At the wedding the undeniable focus is the cake with the unique cake topper on that delicious cake.</div>
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sensehttp://www.blogger.com/profile/13760180957359555896noreply@blogger.com0tag:blogger.com,1999:blog-7467421568486788411.post-12728599290113556652017-07-26T08:06:00.000-07:002017-07-26T08:06:48.960-07:00Wedding Cupcake Cakes<div dir="ltr" style="text-align: left;" trbidi="on">
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More and more women are deciding to use wedding cupcake cakes at their wedding rather than the usual wedding cake. If you're not sure which you'd like to have at your own wedding, you will probably be interested in knowing why cupcakes are better than a regular cake. Besides the obvious fact that they will save you money, there are three other reasons why they are better.</div>
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Cupcakes are one of the newest trends. If you want to be ahead of the crowd and like doing things that are unique, then this is definitely the option for you. Displays of elegant cupcakes are just starting to show up everywhere, including bridal shows.</div>
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Cupcakes are easier to work with. Baking cupcakes is a lot easier than baking a cake, which requires a lot more work to look nice. In the event that the decorations on a cupcake don't come out just right, it can be thrown away rather than wasting an entire cake. They are also much easier to transport to your wedding reception and serving them to your guests is a breeze.</div>
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Cupcakes add more variety. Instead of a single flavor of cake with one kind of decoration, you can have as many flavors as you'd like. The decorations can be as traditional or trendy as you'd like and each cupcake can even have its own unique look.</div>
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So if you're looking for something different for your wedding, you should definitely consider wedding cupcake cakes. Not only will you have an easier time working with the smaller cupcakes than you would with a larger cake, but you'll have a unique and memorable display that will add the perfect touch to your reception.</div>
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sensehttp://www.blogger.com/profile/13760180957359555896noreply@blogger.com0tag:blogger.com,1999:blog-7467421568486788411.post-35479579583407441652017-07-26T08:02:00.000-07:002017-07-26T08:02:25.117-07:00Cupcake Cakes<div dir="ltr" style="text-align: left;" trbidi="on">
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There is no denying that cupcake cakes are fast becoming a new tradition at birthday parties, showers, and even weddings. They are versatile, simple and practical. The possibilities are endless, allowing you to explore your creativity and cater to every event and any guest!</div>
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If you are looking for cake ideas that allow you to indulge your creativity, then cupcake cakes are your answer. Working with multiple pieces allows you to vary colors, and even decorations. These individual cakes also allow you to include a variety of flavors in one simple design. If needed you could even cater to your guest specific dietary needs (like nut allergies, gluten free, or diabetic).</div>
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Cupcake cakes are known to come in two forms. The first is also called pull-apart cake and can be defined as a mass of cupcakes arranged in a certain shape (like a particular animal or number) and decorated to look like a whole cake. The second form is individual cupcakes arranged on stands or tiers to take the shape of larger cake, this is the most common form for wedding cupcake cakes.</div>
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Even if you are not oozing with creativity, cupcake cakes are the perfect choice. Cupcakes are simpler to bake than an entire cake and require a lot less experience. They are also a lot more forgiving, if you mess up on one its easier to toss (or scrape off) one rather than an entire cake.</div>
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Cupcakes are also a great choice for practical reasons. First off, they are easier to transport than any cake. And transporting cupcakes has become even easier with all the new cases available. Second, cupcake cakes are an excellent choices for parties or wedding because they do not require any cutting, utensils or plates. And last, just look at them they speak for themselves they are beautiful, whimsical, and totally do-able.</div>
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sensehttp://www.blogger.com/profile/13760180957359555896noreply@blogger.com0tag:blogger.com,1999:blog-7467421568486788411.post-79719854797059492112017-07-26T07:55:00.000-07:002017-07-26T07:55:16.711-07:00Cake Balls<div dir="ltr" style="text-align: left;" trbidi="on">
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If you have an upcoming party, you might be thinking of a fancy finger food that would appeal to everyone. For children's party, baby showers or any other gathering, a sweet dessert is always a big hit. Such food item with a rich taste would complete a heavy main course. You may consider serving some cake for the party, which your guests would definitely love.</div>
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You can put a twist to the usual kind of cake that you have for dessert. In fact, you can come up with a smaller version of these rich and creamy treats. Cake balls are truly ideal for such parties because these are easy to eat. Your guest will love the fact that these food items come with a nice paper cup so they can eat the cake without any mess. Moreover, the lovely appearance of these ball-shaped cakes adds to the overall appeal of the delicious treats.</div>
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Check out this easy recipe for cake balls. You can prepare about three dozen of these in only a few minutes. Thus, you will definitely have a blast making this food item because of the convenience. For this recipe, you must have these ingredients to make the perfect cake balls.</div>
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Yellow or white cake mix, 18.25 oz. package </div>
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Chocolate-flavored cake frosting, 16 oz. </div>
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Chocolate coating bar, 6 oz. </div>
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A bag of candy sprinkles </div>
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As for the tools for this recipe, be sure to have these with you: </div>
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50 paper muffin cups </div>
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Rectangular cake pan (9 x 13-inch) </div>
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Mixing bowl </div>
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Big metal spoon or melon baller </div>
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Wax paper or aluminum foil </div>
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Two pieces of baking sheets </div>
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Cling wrap </div>
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Microwaveable container or bowl </div>
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Electric mixer</div>
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Cooking Procedure: </div>
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Prepare the cake mix by following the instructions indicated in the package. After baking, allot at least 30 minutes to let the cool cake completely. Then, put the cake inside a mixing bowl. Crumble the cake with your hands or with the use of an electric mixer. Be sure that you have already crushed the cake well.</div>
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Pour the chocolate frosting inside the bowl to moisten the cake a bit. Continue mixing the cake until it has become smooth and free from lumps. Refrigerate the cake mixture to make it firm. You can keep it in the refrigerator for three hours or overnight.</div>
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Meanwhile, prepare the baking sheets by covering it these with wax paper or aluminum foil. Then, remove the cake mixture from the refrigerator and use a baller to form small balls with it. As you form each cake, place it on the baking sheet. Freeze the cake balls for an hour to keep them firm and set.</div>
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Take the chocolate coating from the package and put it in a microwave-safe container. Set the microwave into 30 seconds and melt the coating. Afterwards, stir the coating until it has melted completely. Dip the balls of cake in the chocolate coating. You may use a toothpick to hold the cake for more ease in covering it with chocolate. Then, sprinkles some chopped nuts or candy sprinkles all over the cake.</div>
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Use the paper cups to put the cake balls in. Refrigerate once again and serve cold.</div>
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You will definitely find it easy to make these cake balls because of the simple cooking procedure. Try this recipe now and have fun preparing this delectable tasty treat.</div>
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sensehttp://www.blogger.com/profile/13760180957359555896noreply@blogger.com0tag:blogger.com,1999:blog-7467421568486788411.post-11677467056039721222017-07-26T07:50:00.000-07:002017-07-26T07:50:42.943-07:00Cookie Cake<div dir="ltr" style="text-align: left;" trbidi="on">
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For those of you looking forward to Easter time, the one thing that makes Easter incredibly special are decorated Easter cookies. Just like Christmas cookies have become a staple of Christmas time, so have Easter cookies become a part of Easter tradition. There are many great ways to adorn the Easter season and decorated Easter cookies are just one of them. Here are some tips on putting smiles on the faces of your children or friends this Easter season.</div>
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Decorated Easter Cookies Come in Many Shapes and Sizes</div>
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Decorated Easter cookies can come in many shapes and sizes and if you can conceptualize it you can truly prepare it. For most people Easter is associated with bunnies, rabbits, chicks, lambs and Easter eggs. For the most part you can usually find most of these shapes and more in the form of cookie cutters.</div>
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Cookie cutters are usually easy to purchase at all discount shops, supermarkets, and craft shops. Or you can generally make them yourself- you just need some pliable metal and an idea. If you don't have a cookie cutter, no big deal. In fact a lot of people that are artistically gifted choose to cut their own shapes out of cookie dough by hand, without using any cookie cutter.</div>
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Decorated Easter Cookies Start Out with Delectable Cookie Dough</div>
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The most essential thing about the embellished Easter cookies that you create is that must taste just as great as they look. No one likes a nasty tasting cookie. For many chefs, a great cookie begins with delicious cookie dough. Yes, you can purchase the dough already pre-made and ready to cut, but for the purists out there, start with a family recipe that is either chocolate chip or of the sugar cookie variety.</div>
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Decorate Your Cookie Using the Tools of the Trade</div>
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It's easy to adorn your Easter cookies, just make sure you have all the accessories of the trade. They usually include, food coloring, colored icing, sprinkles, delicious candies such as licorice, M& M's, nuts, marshmallows, etc. Once you have gotten the cookie shape, let yourself or your kids use their creative magic to make cutely decorated Easter cookies. You can find food coloring and many cool decorating accessories at your local grocery store. You can even purchase pre-made Easter embellishments to add to your cookies, cakes or Easter eggs.</div>
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Presentation is Key</div>
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Once your newly designed Easter cookies are finished, make sure to show them off to the rest of the family and even give them away to your coworkers and friends. Savor the Easter spirit by showcasing your delicious and beautiful decorated Easter cookies.</div>
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One creative idea is to take some photographs of your adorned Easter cookies and include them in your annual Easter scrapbook, so you can always look back at the delicious and beautifully adorned Easter cookies that you have made.</div>
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You can also print the cookie recipe on an attractive recipe card and include a photo of your Easter cookies to give to family and friends. Most everyone appreciates handmade gifts, especially when it's a beloved family recipe.</div>
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If you are looking to magnify your gratification of Easter this year, take part in creating wonderfully decorated Easter cookies.</div>
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sensehttp://www.blogger.com/profile/13760180957359555896noreply@blogger.com0tag:blogger.com,1999:blog-7467421568486788411.post-61472517144103243892017-07-26T07:44:00.000-07:002017-07-26T07:44:23.244-07:00Christmas Cake<div dir="ltr" style="text-align: left;" trbidi="on">
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Festivals and party events are times for friends and loved ones to gather together. Cake has played a vital role in many events for hundreds if not thousands of years. To make the event memorable excellent cake decoration is the best way. Decoration of a cake adds special sweetness to an event and makes it extra special. Christmas is one of the most important festivals for everyone and decorating a Christmas cake is a most integral part of Christmas. Special decoration of cake makes perfect impression at any event gathering.</div>
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Decorating Christmas cake is a wonderful experience and of course is a delicious treat. Cake should be decorated considering the theme of the event. Decorating Christmas cake sometimes seems challenging but one can make it fun. It take just a bit of practice.</div>
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Choosing the proper flavor matching the theme of the event is also very important. Rose flavored cake for Valentine's Day is perfect but it doesn't work for Christmas. The decoration of cake depends on its shape and the flavor. Flavor decides in which color cake should be decorated. A chocolate flavored cake must be decorated in chocolate color, pineapple flavored cake should be decorated in yellowish color.</div>
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There are many types of decorations. Basically, a cake with icing, candles, glass ornaments, and pine branches are more popular. Icing is an essential ingredient for decorating a cake. Numerous choices are there for decorating a Christmas cake; one may find photo galleries useful in this process. Decorating a Christmas cake with different shapes made up of fondant and gum paste mixed with icing is an excellent idea. Cut paper snowflakes serve as elegant adornments for small cakes when a non-greasy frosting is used.</div>
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Another most important part of cake decoration is the shape; size doesn't really matter quite as much. Choosing a proper shape for a particular event is much more important. For decorating Christmas cake the shape of a Christmas tree adds meaning. Many shapes like the heart, leaf, square or even a rounded shape can also work. A stacked cupcake can be a perfect selection for events like Christmas.</div>
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Luster dust can be used to shine the cake. For extra decoration one can spread chocolates crush over it or can mount ice cream cones filled with butter cream. Using electronic lighting around the cake is a recent and innovative decorating idea that gives a different elegant look to the cake.</div>
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sensehttp://www.blogger.com/profile/13760180957359555896noreply@blogger.com0tag:blogger.com,1999:blog-7467421568486788411.post-74332027106079634362017-07-26T07:39:00.000-07:002017-07-26T07:39:20.739-07:00Cake Decorating<div dir="ltr" style="text-align: left;" trbidi="on">
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On earth the beautiful looking and delicious tasting cakes are associated with the celebration of special occasions where fun, enjoyment and happiness is expressed. Make a wish and the wish will only be true if the cake tastes good and decorated at its best. Cake preparation from its ingredients, pattern, structure and flavor is a matter which is taken into great consideration. Today the cake is as important as the event and cake decorating is the key factor that makes it delicious looking. Decorating a cake is skill that is mastered by a very few including our house owners, which are the women of the house.</div>
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I always imagine how it is done and wanted to know the secret behind this art. Well! Its not a secret now as decorating a cake can be easily done through some very important and easily available cake decorating tools. But it's very important to possess the right decorating tool, as the perfect toll will certainly make a lot of difference in the overall cake presentation. With various cake decorating techniques like icing a cake to creating borders and icing decorations this is a work which requires a lot of expertise and hard-work. One interested in decorating a cake can easily learn this art as there are many cake decoration classes available that offers both professional instructions and hands-on practice.</div>
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For doing this job perfectly one has to understand each and every tool, equipments and accessories that is used in decorating cakes. Here is some of the tool which is frequently used in cake decoration:</div>
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Spatulas: This is a one of the most used tool which is used to ice cakes. For icing cake tops the best type of spatulas which are used is the angled spatula. This cake decorating accessory is especially helpful and easier to use than a flat spatula for icing cake tops.</div>
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Plastic Decorating Combs or Triangles: When icing is done second step is to texture the icing, this is done by plastic decorating combs or triangles. These accessories apply perfect texture to the icing on the sides of a cake.</div>
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Decorating Bags: The decorating bags with lightweight polyester or disposable plastic materials are used here to decorate the cakes icing. Another important option of parchment paper triangles can also be used. The sizes of the decorating bags will vary and these are chosen based on the amount of icing the decorating job requires.</div>
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Decorating Tips: These are open ended metal tips specially shaped and designed to form different icing designs. Once will find a many designs of tips in the market which include drop flower, leaf, petal, round, ribbon, star, and star-cut. With wide-ranging availability of these tips one can even go for the special purpose tips that are larger or form particular shapes.</div>
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Decorator Brushes: These are small brushes used in painting details on the icing. One can also use these decorator brushes to add color in decorating bags to get certain multi-color effects.</div>
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Rollers or Rolling Pins: This is one cake decorating accessory which is used to roll out the icing, like pie crust. The icing may then be smoothed over the cake with a smoothing tool. All kinds of other tools are used to emboss designs and cut shapes for leaves and flowers.</div>
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Couplers: These are two-part units which are commonly used with decorating tips. Couplers are designed so that different tips can be used interchangeably with the same bag of icing. The base part is placed in the bag, the tip is put on the outside of the bag, and the outside ring is screwed onto the base.</div>
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Flower Nails: These are the revolving platforms which are used to turn in between your fingers and help making the icing flowers. The flower nails are available is various sizes, from 3 inches for large petaled flowers down to 1 1/4 inch for smaller flowers. To form curved cup-shaped flowers one can use the lily flower nails as well.</div>
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With the above cake decorating tools and accessories it's easy to even decorate the cake at home and one can create cakes for birthdays, anniversaries, graduations, and other special family occasions with a lot of ease.</div>
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sensehttp://www.blogger.com/profile/13760180957359555896noreply@blogger.com0tag:blogger.com,1999:blog-7467421568486788411.post-7550043432923647832017-07-26T07:34:00.002-07:002017-07-26T07:34:27.986-07:00Coffee Cake<div dir="ltr" style="text-align: left;" trbidi="on">
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Most people would probably wonder what a coffee cake actually is or what it looks like, but a coffee cake simply refers to any type of rich cake that we partake of whenever we sit down and have coffee. Cakes are particularly good with coffee, and a lot of people will probably agree.</div>
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A coffee cake is usually sweet and rich, enough to balance the slightly bitter taste of a cup of coffee. There are however a lot of cakes that can be partnered with coffee, mostly the ones with cinnamon, fruits, and nuts. A simple coffee flavored cake can also be made at home, and this might be more appealing to some who don't like the commercial cakes that are now being mass-produced to meet the demands of cake lovers.</div>
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Recipes of various coffee flavored cakes can be found almost anywhere, including the internet. Interestingly enough, the number of searches for coffee cake recipes has dramatically increased, proving that more and more people are enjoying their coffee experience more when it includes a slice of cake to go with it. Coffee outlets and shops all over the world are now also offering cakes to their customers instead of the usual cookies, muffins, and biscotti.</div>
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Perhaps the most famous of all cakes in coffee are the ones that have streusel, which is basically a mixture of flour, butter and sugar and sprinkled or scattered on the cake before putting it in the oven. The streusel found on coffee cakes can actually change the flavor and texture of the cake since you can flavor it with nuts, fruit extracts, or even vanilla for a delightful twist to a seemingly plain coffee flavored cake. The term streusel is from the German verb streuen, which means "to scatter or sprinkle".</div>
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If you like to have oatmeal raisin cookies along with your coffee however, then it's probably the right time to take it up a notch by trying an oatmeal raisin coffee cake. Oatmeal raisin cookies are certainly delicious, but an oatmeal raisin cake is surely one for the books. Made with the same ingredients as its cookie version, an oatmeal raisin cake has a distinct, rich taste that is both buttery and sweet. The filling of the cake is stuffed with chopped pecans and raisins, and you can add streusel on the top to make it more delicious.</div>
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There are coffee flavored cakes that are also available for the health conscious who try to avoid any type of white flour on their diets to eliminate simple carbohydrates. If you fall under this category then a whole-wheat coffee cake is certainly a must-try. You can add cherries or some other berries in to the cake batter, mix in the cinnamon, and you'll have a perfectly nutritious cake that you can feast on without being guilty of the calories.</div>
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It doesn't matter what time of day it is, be it breakfast, a snack, or during quiet evenings, having a slice of your favorite coffee cake adds to the pleasure of drinking coffee. After all, they are called coffee cakes for a reason.</div>
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sensehttp://www.blogger.com/profile/13760180957359555896noreply@blogger.com0tag:blogger.com,1999:blog-7467421568486788411.post-13188899281104123652017-07-26T07:30:00.000-07:002017-07-26T07:30:16.964-07:00Cake Pops<div dir="ltr" style="text-align: left;" trbidi="on">
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Cake pops are cute and delicious treats and are great alternative for traditional cakes. They are specially great for any kind of parties. There are thousands of options how you can make your cake pops look and taste like. But how to make them? Everybody has seen those cute little pops at Starbucks. Next I'll explain how you can make your cake balls look just as cute at home.</div>
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The easiest way to make these treats is by using the Bake Pops pan, which you can order online for a bargain price. Using this pan will save you a tons of time and it's super easy to make these treats with it.</div>
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You simply have to follow these three easy steps: First you mix up your favorite cake mixture just simply fill the pan with it. Second you close the lid and let them cook in oven. Third you let your cake pops to cool down and decorate them how you want. That's how simple it is when using Bake Pops pan.</div>
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Off course there is also the traditional way to make them. It takes a lot more work and time to make these treats the "old" way. You have to start with baking the cake and when it's done, you have to crumble the cake in small crumbs. Then you have to add frosting to your cake to make it moist. Be careful to not make it too moist because then it's hard to get it to stay on the sticks. Refrigerate your mixture for about 30 minutes until firm and make small balls out of the mixture after that. Lastly insert sticks and decorate how you like.</div>
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I have made cake pops both the easy and the hard way. I have to say that the taste is pretty similar both ways but with Bake Pops pan your cake pops come out much cuter. That's because with the pan, balls come out equally round every single time.</div>
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So I recommend using the easy way. I'm using my Bake Pops pan almost every weekend with my family. Great way to spend a nice Sunday night with your loved ones making easy, cute and delicious cake pops.</div>
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You can also make these treats and take them with you for a nice picnic for example. Especially my kids are totally in love with cake pops. I highly recommend you to try them out!</div>
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sensehttp://www.blogger.com/profile/13760180957359555896noreply@blogger.com0tag:blogger.com,1999:blog-7467421568486788411.post-8020252855467359892017-07-26T07:26:00.000-07:002017-07-26T07:26:18.864-07:00Carrot Cake<div dir="ltr" style="text-align: left;" trbidi="on">
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For many people when they think about having a slice of carrot cake they instantly are in heaven over it. What better desert is there that has soft, sweet tasty insides that has raisins, carrot slivers and crunchy pecan and then topped with a rich cream cheese frosting? You can almost taste it melting in your mouth.</div>
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So where can you find a great carrot cake recipe? There are many places to look. First you can start at home or within your family. Ask around you never know who might have a secret super moist and tasty carrot cake recipe they will want to share with you. No bakers in the family? No problem! There are still several other ways to track down just the perfect cake recipe.</div>
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The library is a great place to start your carrot cake recipe search. You can choose from several different cook books that offer many ways to make a carrot cake including low fat carrot cake recipes that will make even the most diet conscious person break down and have a slice. But is the library really the best place to find a recipe for your next cake?</div>
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You can also search online for an easy carrot cake recipe that you will love. There are several sites where people come together and submit their favorite recipes for cooking a wide variety of things. On many of these sites you will also find a rating system or a comments area that will allow you to discuss with other visitors if the recipe really is a good one to try. Because lets face it you can find a recipe anywhere from in the library to the grocery store but how are you going to ever know if it is any good if you can not ask someone?</div>
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Here is one recipe that is sure to excite you because it is so simple and will also be the light of the next event where you unveil your delicious yet easy carrot cake recipe:</div>
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Things you will need:</div>
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1 package of yellow cake mix </div>
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1 cup of Real Mayonnaise </div>
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2 cups carrots finely grated </div>
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2-1/2 teaspoons of ground cinnamon </div>
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4 large eggs </div>
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1/2 cup of chopped Walnut Pieces (optional if you do not like them leave them out)</div>
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Preheat your oven to 350 degrees while you are making the batter.</div>
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In a large bowl combine the mayo, eggs, 1/4 cup of water, cake mix and the cinnamon. Beat them all together with an electric mixer. Do this on the medium setting for about 3 minutes. Then add the walnuts and the carrots and blend those in.</div>
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Then take your 13x9 inch baking pan and grease it. Make sure to get no only the bottom but also the sides to keep your carrot cake from sticking to the pan. Once it is greased pour in your carrot cake mixer. Spread it so it is even within the pan to help it cook evenly.</div>
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Then put the cake in the oven and bake it for 30-35 minutes.</div>
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Check it often for the last 10 minutes with a toothpick. If you place the toothpick in the center of the cake and it pull it out clean then the cake is done.</div>
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Allow it to cool before icing it.</div>
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Bernice Eker is an expert on Carrot Cakes and wants to help people by sharing her expertise.</div>
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sensehttp://www.blogger.com/profile/13760180957359555896noreply@blogger.com0tag:blogger.com,1999:blog-7467421568486788411.post-72875176634713463182017-07-26T07:22:00.000-07:002017-07-26T07:22:14.717-07:00Chocolate Cake<div dir="ltr" style="text-align: left;" trbidi="on">
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We all know that chocolate cake is one of the easiest cakes to prepare but not everyone can make it deliciously, just like the ones that we have in pastry shops and restaurants. For you to bake chocolate cake that you and your family will surely love here is a chocolate cake recipe for you.</div>
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With a history that dates back to 1764, chocolate indeed goes a long way, proving that it is a favorite food among most people. It was first made when chocolate was first discovered, using ground cocoa beans using two circular millstones. It was further improved in 1879 when conching was introduced by Swiss Rodolphe. Conching is the process of making chocolate smoother and silkier which then made it better for baking since it mixes with batters completely. In 1930, there were chocolate cake mixes sold by the Duff Company in Pittsburgh. Chocolate cake became very popular during the 1980s and the 1990s wherein there can be other ingredients added aside from the chocolate such as tea, champagne, red pepper and a lot more. To this date, there are a lot of chocolate cake variants such as layer cakes, black forest cake, soufflé cake, fudge cake, snowball cake and a lot more.</div>
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One of the best chocolate cake variations is the black forest cake, which you can serve for both children and adults. For this delicious recipe, what you will need are 1/2 cup of softened butter, 1 1/4 cups of sugar, two eggs, 1 1/4 cups of all purpose flour, 1/2 cup of natural unsweetened cocoa powder, 1 teaspoon each of baking soda and vanilla extract, 1/2 teaspoon of baking powder and 3/4 cup of buttermilk. For the filling, you will need 2 cans of cherry pie filling, 3 cups of heavy whipped cream, 1/4 cup of confectioner's sugar. Should you choose to have garnish, you can have milk chocolate curls or sweet cherries or other garnishes that you prefer.</div>
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You will first need to prepare the cake which you start by doing the basics - preheating your oven to 350 0F and lining a cake pan with greaseproof paper. In a mixing bowl, beat the butter and the sugar using an electric mixer until it is fluffy and white. While beating the butter, add one egg at a time while mixing it well. Add the other ingredients - the cocoa powder, flour, baking powder, baking soda, buttermilk and vanilla extract and continue mixing until the mixture is already smooth. Afterwards, place the mixture into the cake pan and then bake for about 45 minutes. When it is already cooked, allow it to cool then cut into three layers horizontally.</div>
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For the filling, you will first need to drain the cherry pie so that the juices will be removed. In a mixing bowl, beat the whipped cream and the confectioner's sugar until it is already thick. Shave the chocolate using a vegetable peeler and then refrigerate the mixture while waiting for the cake to be baked. When the cake is ready and the filling is prepared, you are now ready to assemble your black forest chocolate cake. You will first need to put one layer of the cake on a serving plate and then spread some of the whipped cream on top and then adding the cherry pie. Add the next layer of the cake and then do the same process. For the last layer, spread the whipped cream and the spread the remaining on the sides. Add the garnish of your choice and your black forest chocolate cake is now ready to be served.</div>
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Do this chocolate cake recipe and you will surely be delighted by the result if you follow the instructions carefully. You and your companions will certainly be looking forward to having more chocolate cakes from you.</div>
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sensehttp://www.blogger.com/profile/13760180957359555896noreply@blogger.com0tag:blogger.com,1999:blog-7467421568486788411.post-39016414626992653692017-07-26T07:15:00.000-07:002017-07-26T07:15:15.880-07:00Chocolate Cake Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
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Resistance is futile! It is indeed hard to resist the sweet smell of chocolate cake, especially when the aroma is linked with nice memories.</div>
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My mom is person that is always willing to share. Not only is she generous with her advice, but she can share with you anything that she knows. she is always willing to explain sewing, cooking, or advanced mathematics. But there is one thing that she guards jealously. It is her biggest secret, and one that she has sworn she will carry to the grave. And that is her chocolate cake recipe. We have been trying to get it from her for years, and have so far been unsuccessful.</div>
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This isn't some normal chocolate mix cake recipe. This is sincerely gourmet. It is not an uncomplicated chocolate cake recipe, either. Chocolate cake is normally very easy to cook, but hers requires all day and all night. She is plainly in there for 12 hours at a time, creating the perfect chocolate cake. But it is excellent. It is priceless. It is the most delicious thing that I have ever ate. I could do anything to get that chocolate cake recipe.</div>
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The thing is, in general my mom isn't all that into chocolate. She rarely makes chocolate brownies. She won't even order a chocolate brownie when she goes out. But that chocolate cake recipe is her favourite thing in the world. Every holiday she cooks it, and each time we request for more. Nobody ever gets sick of it. Even my cousins, strict vegetarians who can only consume vegan chocolate cake recipes usually, will make an exception for her yummy chocolate cake. It really is that great.</div>
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The really sad part is that, since I first tasted that chocolate cake, I will not eat any other sort of chocolate desert. Even the greatest German chocolate cake recipe leaves me flat. Part of it is that my mom made it. It is hard to resist because she spends so much time on it, and clearly wants us to like it so much. I don't know if I would love it quite as much if it were someone else who made it, but even so I would like it still. She has, after all, won several cooking competitions with her chocolate cake recipe. She has only entered a few times, but every time she has entered the same recipe, and every time she has won. I have tried sneaking into the kitchen, but it was no use. She simply refused to go on cooking until I left. I hope one day she will reveal her recipe. So, in the meantime I enjoy her delicious recipe and certainly not complaining.</div>
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sensehttp://www.blogger.com/profile/13760180957359555896noreply@blogger.com0tag:blogger.com,1999:blog-7467421568486788411.post-37416243849235670672017-07-26T01:53:00.001-07:002017-07-26T01:53:55.428-07:00Birthday Cake<div dir="ltr" style="text-align: left;" trbidi="on">
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Birthdays are always special. It reveals the significance of our existence on this planet. Humans are the beautiful creation of God. So Birthdays are materialized by loved ones through celebrating them mischievously. Birthday without birthday cake is like honey without sweetness. Cakes are the exclusively baked, decorated, and intentionally added more glamorous flavors when it is meant for birthdays. Icing with different sweeteners, cherries, cashew, berries, cinnamon, apricot, pitas, nuts, chocolates and cream spread all over portray a lip smacking and mouth watering look. Birthday cakes are always been paid special attention of love and care.</div>
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While tracing the origin of Birthday Cakes many interesting facts come in front. The word 'Cake' is said to have coined as early as 13th century and it is said to have derived from 'kaka'- an Old Norse word. Some historians think that the custom of the birthday cake was observed in ancient Greece. Ancient Greeks began baking cakes using honey. Ancient Romans celebrated three different types of birthdays as well as different types of cakes. They primarily called them bread. Some in England used to call Birthday cakes as Pastries. Another tradition of Birthday cakes can be traced in the Middle Age Germany. There we find sweetened bread dough was made in the shape of the baby Jesus in swaddling clothes. In England birthday cakes are baked with symbolic objects inside. In Medieval Days objects such as coins and thimbles were mixed inside the batter. It was believed that the person who got the coin would be wealthy, while the unluckily finder of the thimble would never marry. Whereas today, small figures, fake coins, small candies are more in practice. Now a days even cup cakes are on the top list. Why it is round in shape in the very begging was a question. Scholars associate religious beliefs and technical compulsions for the same. Greeks offered round shape cake to the Goddess of Moon- Artemis as it signified moon. They started the tradition of placing candles on the cakes for glowing the cake like the moon.</div>
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There are various types of Birthday Cakes in terms of flavor and content. Birthday Cakes for kids are very special, because they are the people who worry the most about their cake's yummy taste. Most of the times young children like Chocolate and sweet strawberry flavor. Teen agers like whatever new in the city like Blueberry Pecan Streusel and Chocolate Espresso Cakes, Tiramisu Classico and Deep dark gingerbread. Grown ups like to indulge their tongue for Cheese flavors, Hot Chocolate Mousse Torte, wine flavored ones. Fruitcakes and Ginger cakes has a long cultural line too. Decorating birthday cakes with ribbons, flowers and edible ingredients add color to the presentation.</div>
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Writing the name of the birthday person right on the top of the cake in designed way and beautiful style is also a traditional way of wishing. Now a days, candles and ribbons and stars and flowers are styled in modern fashion. Europeans are called the precursors of modern birthday cakes. The icing of glossy ice like covering is no longer the hype. In stead of that now the jelly icing and colored cream icing is ruling the bakery industry. Actually whatever is the manner in producing a cake, no matter if it is a home made one or a professionally baked one, its all about baking it with the icing of the smoothest sugar and egg whites with lots of love, care, affection and tenderness for the person whose birthday party is taking place as along with the future eaters of the cake. So at the end of the birthday party it is the baker who is responsible the most for the delicious piece of cake for which everybody is eagerly awaited and relished then.</div>
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sensehttp://www.blogger.com/profile/13760180957359555896noreply@blogger.com0tag:blogger.com,1999:blog-7467421568486788411.post-3572223511119245382017-07-26T01:50:00.000-07:002017-07-26T01:50:01.304-07:00Cake<div dir="ltr" style="text-align: left;" trbidi="on">
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Cake is a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies.</div>
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Typical cake ingredients are flour, sugar, eggs, butter or oil, a liquid, and leavening agents, such as baking soda or baking powder. Common additional ingredients and flavourings include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves or dessert sauces (like pastry cream), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit.</div>
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Cake is often served as a celebratory dish on ceremonial occasions, such as weddings, anniversaries, and birthdays. There are countless cake recipes; some are bread-like, some are rich and elaborate, and many are centuries old. Cake making is no longer a complicated procedure; while at one time considerable labor went into cake making (particularly the whisking of egg foams), baking equipment and directions have been simplified so that even the most amateur cook may bake a cake.</div>
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